The 101st Annual Boar’s Head Dinner
& Gold Medal Awards Ceremony
An evening for Scarab Club Members and their Guests
12.13.14
6:30 pm Cocktails and Hors d’oeuvres
7:30 pm Boar’s Head Procession, New Member Apron-Signing, Dinner and Awards
9:00 pm Desserts, Coffee and Drinks
Silent Auction – Artwork
11:30 pm Good night
Artists - Charles Alexander, Mike McMath, and Julie Sabit
Musical Entertainment by Judy Adams
Attire: Black Tie or Festively Creative
Entire Evening – prepaid reservations with menu selection by Wednesday, December 10
$50 For new 2014 Members
$101 Support the Scarab Club with a donation to honor the 101st celebration!
$75 Members and Guests
$101 Support the Scarab Club with a donation to honor the 101st celebration!
Dessert, Drinks and DJ - entry at 9:00 pm
$30 – prepaid or at the door
Menu
Passed Appetizers
Caramelized Onion and Gruyere Tart
Brie and Cranberry Cups
Grilled Cheese and Tomato Soup Shooter
Field Greens with Cranberries, Toasted Walnuts, Red Onion Slivers
Cider Vinaigrette
Roast Beef Au Jus
-Or-
Coq Au Riesling
Served with
Cream Cheese and Chive Mashed Potato
Roasted Root Vegetables
-Or-
Vegan Shepherd's Pie