Tossed Green Salad
Rolls and Butter
Braised Beef Brisket
Caramelized Onion and Red Wine Chive Mashed Potatoes
Roasted Brussel Sprouts with toasted Walnuts and Balsamic
-- OR --
Gnocchi with Kale and Butternut Squash
Scarab Club is supported in part by awards from the Kresge Foundation,
Michigan Council for Arts and Cultural Affairs, Fred A. and Barbara M.
Erb Family Foundation and the National Endowment for the Arts.