106th Annual Boar's Head Dinner

Cocktails 6:30 pm
Dinner and Awards 8:00 pm
Dessert  9:30 pm

Formal or festive attire

$110/per person
Seating is limited | Register by December 4, 2019

Please indicate your entreé selection:

Meat
Roast Pork with Au Gratin Potatoes
Roasted Brussels Sprouts 

Fish
Red Snapper with Citrus Butter

Vegan
Chickpea Roulade with Spinach and Pinenut Stuffing
on a bed of Caramelized Onions and Mushrooms

The History
Originally known as the Boar's Head Christmas Dinner during the nascent years of the Scarab Club, this tradition was modeled after so-called Henry VIII dinners. To inaugurate these celebrations the head of a succulent boar was paraded along with other tempting delicacies among the merrymakers.

For over a century Scarabs have gathered on the second Saturday of December to commune with fellow members and welcome new initiates, who are invited to meander among the tables as emissaries of Bacchus, pouring wine and becoming acquainted with their art loving comrades.